Why you lose your (cr)appetite

nom nom nom, hmm, tasty shit, hmm nom nom nom, I'm going to get fat and get diabetes, nom nom nom, I'm going to die early, nom nom nom, thanks mommy, nom nom nomI bet you’ve often heard people say how junk food products they remember from childhood “don’t taste the same anymore”. My mother used to say it about a particular brand of energy drink, my father about a particular brand of chocolate biscuit. My great-grandfather used to say it about Coca-Cola (well, he was right there, the cocaine content has definitely been severely reduced since his day). Maybe you’ve said it yourself.

But the fact is, these junk foods haven’t changed, you have. Your palate grows as you get older and leave childhood behind. As you experience a greater variety of food you begin to appreciate the delicate nuances and subtle flavours of what you eat more and more. You no longer require or enjoy a plate of sledgehammer burger anymore because your palate has expanded, improved and evolved. It’s part of the process of becoming an adult, knowing when to leave childish things behind, outgrowing them naturally.

On the other hand, you have the slovenly, quite literally lumpen proles who don’t know any better because somewhere along the line their ancestors didn’t make the necessary leaps that yours did. These are the TV addicts, the welfare leeches, the chicken-tikka-lasagne eaters (yes such a culinary abomination really does exist). They think a tuna steak is “posh” because you don’t eat it with ketchup. They feed their fat children potato chips for breakfast and microwave fries for dinner. They angrily defend this lifestyle by saying they’re giving their kids what they want, healthy food is too expensive, accusing you of being an elitist snob, blah blah blah.

Then you have the hipsters who eat junk because it’s ironic. They sit on the internet youtubing 1980’s Transformers cartoons, eating pickled onion flavour Monster Munch and sipping Um Bongo fruit juice, squinting through their tinted non-prescription glasses at the crudely animated Japanese figures stuttering across the screen. Probably in their underpants. Pokemon underpants, perhaps. Living in this way enables them to eschew responsibility, because children don’t have responsibilities. They defend this as their freedom to do what they want.

Large fast food chains are starting to catch on to the fact that many people are starting to feel the need to defend their eating habits out of a barely acknowledged embarrassment. I’ve seen McDonalds “restaurants” newly refurbished with fashionable dark brown mock-leather seating and shiny chrome embellishments. The wobbly-reared clientele remain the same, but at least they feel a bit better about themselves, slumped in what for them are plush surroundings while they shovel reconstituted offal into their gullets.

So next time you hear someone moaning that Oreos and Wagon Wheels don’t taste as good as they used to, why not remind them how much better fresh salmon tastes than when you were young? Just don’t eat it too often because we’ve completely fucked the seas and rivers with toxic waste. I’m only saying.

8 Comments

  1. Alver says:

    I have always had a pretty narrow view of what i eat (dont like vegetables much) so i was wondering if there are any healthy suggestions of things that might taste good, although i have found some interesting recipes of Finnish cuisine. Looking for new dishes to try.

  2. Sobi says:

    Try to find a local vegan eatery… or recipes online that have converted some dish you enjoy into something healthier.

    The easier alternative for some is to befriend a chef.

    1. Quintus says:

      Or become one, in a professional or personal capacity.

  3. FJ says:

    Hi Alver – you don’t like veggies much? How come?

    I would suggest following, loosely at first, the Paleo diet. Focus on fruits, berries, TREE nuts (not cashews, or other legumes), and lots of dark leafy greens & veggies, and avoid most dairy (except the occasional sprinkling of cheese or maybe a home made pizza once in a while). Use olive oil where your distaste for vegetables is too much at first. I eat fresh fruit for breakfast now, a salad with carrots, lettuce, almonds, maybe a can of tuna, etc. for lunch, and then eat a pretty decent dinner (sometimes including some carbs, or maybe just some sauteed chicken and spinach, or salmon, etc.). It takes some discipline but once your body gets used to not having as much dairy, fat, and processed junk, your body will thank you for it. Take in as much fiber as you can as well, even using metamucil if you need to; this has some great health benefits too.

  4. I heard someone quoting someone else recently:

    “Frosties are Corn Flakes for people who can’t face reality”.

    Sums up my post pretty succinctly.

  5. Andrew says:

    Actually Coca Cola has indeed changed in North America. Ever since the mid-80s U.S and Canadian Coke has been made with high fructose corn syrup instead of cane sugar. Since moving here from Europe I have stopped drinking it altogether as it gives me a sickening aftertaste. When I go back to Europe for visits I always enjoy their crisp Coke without the aftertaste.

  6. AJ says:

    Dude. Please tell me you are kidding. The ingredients have changed. The chemicals have changed. Are you out of you twenties yet? I’m only asking. Oh, and Oreos do still taste the same.

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